What else? A 7-ounce Japanese Wagyu filet mignon ($125) and an Australian Wagyu 32-ounce beef tomahawk ribeye ($150). Of the 2-pound tomahawk, Meat Market operations director Sebastien Tribout has ...

They are sometimes cut ‘bone-in’ and are flavoursome and tender. El arte de la cocina… La carne de wagyu es la más cara del mundo. Así la sirven en Azabu Note, un restaurante de Japón.

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

Steak aficionados will love the 50-day dry-aged 10-ounce Texas wagyu rib-eye with seared foie gras ($78) in addition to the 10-ounce New York strip ($54) and 8-ounce prime filet mignon ($56).

Where to: Mikiya Wagyu Shabu House, an all-you-can-eat hot pot restaurant featuring wagyu beef in Chinatown. Why: You enjoy wagyu beef. You enjoy hot pot. You are very, very hungry, and ready to ...