For deep frying, Dr Saurabh Sethi suggests 4 oils, including ghee and avocado oil, emphasising their high smoke points and ...

From our favourite Asian restaurants to our home kitchens, there's a new condiment quickly becoming indispensable: chilli oil ...

New research suggests that the omega-6 fatty acids in seed oils may actually help lower inflammation, contrary to social ...

Therefore, this study proposed a surface modification method of BFs using acrylated epoxidized soybean oil (AESO) and 4,4-methylenediphenyl diisocyanate (MDI) to improve the fiber–matrix adhesion of ...

New Delhi: The Solvent Extractors’ Association of India (SEA), an industry body, on Wednesday urged its 875 members to pass on the benefit of reduced import duties to consumers and reduce the ...

So why is this popular healthy fat suddenly so controversial? It dates back to 1969, when soybean oil—which is packed with linoleic acid—became a common additive used in processed foods ...

Canola oil is also one of the healthiest oils to cook with because, among other things, it has the lowest saturated fat ...

Just be sure you’re choosing the right oil. The AHA recommends swapping those with saturated fat for those high in healthy monounsaturated and polyunsaturated fat, which can help reduce the risk ...

The fatty acid composition of the main soybean oil brands consumed by the Brazilian has been determined. The mean trans fatty acids (TFA) levels ranged between 0.8 and 2.6% of the total fatty acids ...

If you’ve been on social media recently, you’ve likely heard of castor oil. There are countless videos of influencers touting its benefits—claiming the oil can improve vision, break down ...

Peanut oil is high in vitamin E but also rich in omega-6 fats. Learn the pros, cons, and how to use it safely. With so many cooking oils available on the market, it’s hard to know which ones are ...