I’m not convinced that there’s a dish that exemplifies the food aesthetic of the late 1970s to early 1980s better than the ...

Pasta Primavera literally translated means 'Spring Vegetables' (thank you Foodnetwork) So, I decided not to muck all that healthy goodness up with a heavy cream sauce or any of that. Just straight ...

5) Combine Pasta and Vegetables: Add the cooked pasta to the skillet and toss with the sautéed vegetables until well mixed. 6) Finish with Parmesan Cheese: Sprinkle grated Parmesan cheese over ...

3 scallions, sliced. 1/2 cup basil leaves, torn into small pieces. 1/4 teaspoon salt. 1/4 teaspoon freshly ground black pepper. 1/4 cup grated Parmesan cheese ...

When the pasta is just about done, turn the heat under the vegetables to medium and stir in the olive oil or bitter. Cok for 2 minutes, then add the remaining stock. Cook until the vegetables are ...

Stir in ¼ cup of the pasta cooking water, the lemon juice and the cooked pasta. Toss in the fresh herbs and season to taste with salt, pepper and red pepper flakes. Serve garnished with chopped ...

If you’re like me, pasta is on the dinner rotation at least one night a week. It’s cheap, filling, quick to make, can accommodate almost anyone’s tastes or preferences, and the list goes on ...

It may have fallen out of vogue in the past few decades, but like bike shorts, bodysuits and other 1990s trends, it’s time to bring pasta primavera back. The dish, which has many variations, … ...