The only downside to pasta is that it’s very easy to get into a recipe rut, and I happened to be in one. Which is why I was excited to try our 30-minute Skillet Pasta Primavera.

Even when the sun isn\'t out, our pasta primavera casserole will shine nonetheless. Follow our simple recipe and let\'s get baking!

Pasta Primavera is a dish that was wildly popular in the '80s and '90s, but now, it's hardly ever seen on a restaurant menu. A lot of that has to do with the fact that despite the seasonal name of ...

Exchanges: 2 1/2 starch, 1/2 carbohydrate, 2 nonstarchy vegetable, 1 high-fat protein, 5 fat — From “Mix ‘n’ Match Meals in Minutes for People with Diabetes” by Linda Gassenheimer ...

Pasta primavera is an Italian-American dish that mixes fresh vegetables in a cream sauce that dates back to the 1970s, where it was popularized by restaurateur Sirio Maccioni at his New York City ...

BATON ROUGE, La. -- In spite of its Italian name and near classic status, pasta primavera is not a dish from the Old Country. It was created by New York City chef-restaurateur Sirio Maccioni ...

Using 24p’s worth of onions, £1.20 worth of red peppers, £1.05 worth of courgettes, 52p worth of tagliatelle, 82p worth of broccoli, £3.80 worth of asparagus, 75p worth of green pesto, 60p ...

Vegetable-laden primavera, slicked with cream and cheese and all the rage in ’80s and ’90s, gets a lighter refresh Rey Lopez/For The Washington Post Pasta primavera returns like the spring it ...