A nd just like that, Souley Vegan (and chef Tamearra Dyson) returns to Oakland. Just a little over a year since the original ...

They shared the same name, Dirt Candy, and a devotion to healthy food. But a trademark dispute turned into an urban-rural ...

The designer’s muse was the “madcap heiress” (or the woman who has inherited unimaginable wealth). This came gloriously alive in Mongolian fur, tweeds, and more. The Wildest Moments Inside the Iconic ...

New York City used to be an oyster town. The shellfish were a popular street food in the 18th and 19th ... art installation in the heart of Times Square. Photo by Michael Hull Pernilla Ohrstedt ...

NY 10013 or explore their online store at LilysVeganPantry.com. Our team works hard to bring you engaging content to support you on your plant-based journey. We cover the best vegan food and lifestyle ...

Cooper Union in NYC Must Face Jewish Students' Lawsuit Over Pro-Palestinian Rally By Jonathan Stempel NEW YORK (Reuters) -A federal judge in Manhattan said the Cooper Union for the Advancement of ...

NEW YORK (Reuters) -A federal judge in Manhattan said the Cooper Union for the Advancement of Science and Art must face a lawsuit claiming it did nothing to help Jewish students who locked ...

Executive Chef and Owner of Souley Vegan Tamearra Dyson joined host Jessica Wills to chat about her restaurant’s bold New Orleans inspired flavors and comforting soul food dishes.

Whether you're craving fresh oysters, sushi-grade tuna, Maine lobster, or a classic seafood boil, NYC has it all. Here’s a list of the top seafood restaurants in NYC, based on their quality, reviews, ...

Traveling as a vegan is always a little difficult, but plant-based food is more popular today than ever before. You can stick to your karma-free diet and explore this great country. You just need to ...

Nestlé has announced it will be discontinuing one of its KitKat bars in the summer which some fans are "devastated" by. The vegan version of the chocolate bar - called KitKat V - was first ...

The Tin Building Is a $200 Million Food-Hall Flop The Jean-Georges Vongerichten megamarket is reportedly bleeding cash and shedding workers.