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This Chennai-based restaurant known for its authentic touch makes its way to Hyderabad’s brimming culinary sceneKnown for its rich vegetarian fare, this haven is steeped ... We couldn’t resist trying the Angara paneer, a best-seller served in a beautifully designed antique utensil. This smoky paneer ...
In many Indian restaurants, however, they list ‘jalfrezi’, ‘rogan josh’, ‘dopiaza’, and then simply change the main ingredient from mutton to chicken to vegetable, so you get the ...
Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry ...
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