In a country where food is sacred, how can we distinguish hidden gems from tourist traps? Here are 10 unmistakable signs of a ...

As we settle into a new year, it’s time to prepare for a great Chicago culinary tradition: Chicago Restaurant Week. This year’s 17-day event will see more than 470 restaurants from around town ...

These restaurants distinguish themselves with service, atmosphere and — most of all — with food that honors the bedrock ...

A restaurant was never just a restaurant, and the menu was never just a menu. Both were described by turns as performance art, literature, baseball, theater and poetry. It seems that even when we ...

If eight courses seem too much, opt for the five-course tasting menu ($135), which is offered Tuesdays through Thursdays. Back when the restaurant first opened, Course served a playful six-course ...

Brunches offer some of the best deals during DC’s Restaurant Week (Monday, January 27 to Sunday, February 2). While many RW dinner menus command $65 pricetags, daytime offerings are a more affordable ...

The prevailing themes of Kim’s menu are “comfort and elegance,” words he used often in a recent conversation with Eater over the phone. Part of that starts with the restaurant’s only ...

The 25th edition of the influential report identifies trending spices and seasonings about to hit restaurant menus or in cookbooks. Ají amarillo is chili pepper native to South America and has ...

The first bone-chilling teaser-trailer for Netflix‘s “The Monster of Florence” from Italian genre specialist Stefano Sollima has been unveiled. In an exclusive with Variety, the streamer has ...

The new Happy Meal is available nationwide in-store or through the app. Pokémon fans, there's a new Happy Meal on the menu at McDonald's for a limited time and it comes with even more ways to ...

Every year, Nation’s Restaurant News presents the Top 500 biggest restaurants in America, ranked by systemwide sales in the previous fiscal year. This year, we’re using data from our partners ...

The restaurant is Le Bois sans feuilles (The Leafless Forest), in the Loire Valley: an institution of the culinary world, founded and run by the Troisgros family. And the film is Menus-Plaisirs ...