While we’ve all heard that fresh foods such as berries and greens are nutritional powerhouses, there are plenty of pantry ...

Amidst the busy lifestyle, erratice food habits, and random sleep hours, the cases of fat, bloating and fatigue are increasing every day. And experts feel that a disciplined life can help one lead ...

President Trump's proposed budget for next year could include big changes for a small food aid program that helps low-income senior citizens supplement their diets. Under the plan, funding for the ...

The company behind Jimmy Dean and Hillshire Farm food products is making a key ingredient change amid a push from U.S. Health and Human Services Secretary Robert F. Kennedy Jr. Tyson Foods will ...

Keeping them healthy is essential for overall well-being. Fortunately, certain foods are particularly beneficial for kidney function. These nutrient-rich options can help protect your kidneys ...

New research out of Finland is challenging the concept that all processed plant-based foods are unhealthy. The groundbreaking study reveals that food processing methods greatly affect the health value ...

They’re a recipe for an abdominal apocalypse. While food poisoning can have many sources, certain foods can make mealtime seem like playing intestinal roulette. A new survey by Consumer Reports ...

Whether it's last night's leftover tuna melt or the hard-boiled eggs from the in-flight menu, some foods should probably be avoided on a plane for the sake of your digestion – and out of ...

“These types of foods can stimulate the nerve endings in your skin, leading to facial vasodilation. The capsaicin in chili peppers can cause the skin to feel hot, especially in patients with ...

(NEXSTAR) – U.S. health officials announced this week they plan to phase out several types of artificial, petroleum-based dyes used as food coloring in countless snacks, drinks and desserts that ...

Studies suggest, however, that nearly two-thirds of the average American diet consists of highly processed or “ultra-processed” foods. And growing scientific scrutiny and public concern are forcing ...

If it seems like every time you check the news there’s yet another recall or alert about large numbers of people getting sick from eating a particular food, you’re not imagining things.