If you’re looking for a tasty way to use imitation crab ... it cool and flavorful. Small pasta shells form the base and hold ...

In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan, chopped parsley, lemon zest, salt, and pepper. Mix until well combined. Set aside. Bring a large pot of salted water to a ...

Look for crabs that are lively and heavy, and buy them on the day you're going to use them ... in the back shells, then scrape the tomalley (crab fat) and roe into a bowl. Rinse out the back ...

I love typhoon shelter crab ... set over a bowl. (The garlic oil can be decanted into a clean bottle and used to stir-fry vegetables and meat. I don’t use it to fry the soft shell crabs ...