Under a cloudless sky, Iron Chef and author Masaharu Morimoto led the 4th Annual Japan Parade along Central Park West as ...

Loved by Japanese schoolchildren and a staple at convenience stores like 7-Eleven, onigiri are tender, slightly sticky rice ...

College life in Japan isn't what most people think, especially when it comes to food. Students there deal with packed schedules, tight money, and trying to eat somewhat healthy. Let's check out what ...

Estrogen generated in the brain may play a role in regulating appetite, potentially opening new avenues for treating obesity.

The hot bananas at Wagaya Japanese Kitchen in Bayreuth, Germany. The fried fruit is drizzled in honey with a side of vanilla ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

After meeting in an internment camp during WWII, two Japanese-American families cooked up a plan to build a soy empire.

Zoto is being developed by James Beard-nominated restaurateurs Jimmy and Johnny Tung. “Zoto was designed to feel both ...

The wheat flour version developed by Raquel Gomez and her team contains probiotics — live microorganisms found in yogurt and ...

The Stratford Hotel has a new high flying restaurant that serves sushi against the backdrop of Queen Elizabeth Olympic Park.

An upscale restaurant and bar featuring Japanese influences is heading to University Town Center in the form of Zoto.

Under the culinary hand of Jiwoo Choi, a Korean fusion restaurant in the shadow of Petco Park slugs a home run ...