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On May 22, 2025, the White House released a new report highlighting what it claims are the causes of chronic disease in children.
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Worldcrunch on MSNIs “Ultra-Processed” Food Really So Unhealthy? Four Experts Break Down The ScienceFrozen pizza, coca-cola, chips. Delicious. And dangerous? German weekly Die Zeit asked doctors, neuroscientists, and food ...
Slovenian dairy processor EuroMilk is using an aseptic stick packing machine to benefits its processing operations and expand ...
Nandi Governor Stephen Sang has made a major stride in his development plan after the Sh1.2 billion Kabiyet milk processing ...
India's dairy industry's reliance on plastic packaging and its environmental impacts are massive. Innovative, sustainable ...
BAKERSFIELD, Calif. — California Dairies, Inc., (CDI) a dairy farmer-owned cooperative, celebrated the grand opening of its new manufacturing plant, Valley Natural Beverages (VNB) in Bakersfield, ...
Boiling milk has been a daily practice for centuries, particularly in Indian homes. Yet, today with the availability of modern processing methods such as pasteurisation and UHT treatment, many are ...
also labeled ultra-high-temperature (UHT) milk, means it was heated enough to kill most harmful pathogens. This process affords milk products a longer shelf-life — although the United States ...
Ultra-pasteurized, or ultra-high-temperature (UHT), milk is milk. It just goes through a process to kill more bacteria. This gives the milk a shelf-life of months, per U.S. Dairy, though the ...
why hasn’t fresh milk caught on with the Belgians? The answer is not so simple. The UHT pasteurisation process, first popularised by Swedish cardboard packaging giant Tetra Pak, was a miracle ...
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