Discover the rich and diverse Turkish cuisine, featuring dishes beyond kebabs, including piyaz, ezogelin corba, and dondurma.

A modern bakery recreated a 5,000-year-old bread recipe after archaeologists in Turkey unearthed a Bronze Age loaf of bread.

In the early Bronze Age, a piece of bread was buried beneath the threshold of a newly built house in what is today central ...

ISTANBUL, May 14 (Reuters) - Turkish police detained 97 students on Tuesday in Istanbul's Bogazici University over a protest against an Islamic preacher's conference on the campus, the city's ...

Celebrate this Eid al Adha with a delicious variety of lamb recipes for lunch. From spicy stews to slow-cooked roasts, these traditional dishes come from across the globe, each offering a unique taste ...

and we modeled it on a recipe from Özlem Warren, author of Özlem’s Turkish Table. Phyllo in the United States typically is packaged as 9-by-14-inch sheets or larger 13-by-18-inch sheets.

Mother’s Day is just a week away. Why not treat Mum to something a bit different? Cilbir (pronounced chullburr) is one of the most popular breakfasts in Turkey. Perfectly poached eggs served on ...

This small little bakery and café offers Borek, Baklava and other Turkish ... Simit is a quintessentially Turkish recipe. It is a very popular bread in Istanbul and sold by street vendors everywhere.

For years, spinach had the reputation of being a boring dish, almost a child's punishment. But it was enough for a mother or ...

“We learned how to make real Turkish bourekas, or Turkish borek.” Like the Waizmans in Los Angeles, Shemi makes everything from scratch. “We use butter, never margarine, never any artificial ...

“We learned how to make real Turkish bourekas, or Turkish borek.” Like the Waizmans in Los Angeles, Shemi makes everything from scratch. “We use butter, never margarine, never any artificial ...