Mix the turkey, ham and vegetables with the leeks and scoop ... keeping some strips aside for decorating the top of the pie. Press all around the edge of the pastry sheet with the back of a ...

shredded ham, and minced garlic. Spray your pie pan with a nonstick spray. You can use any baking dish or casserole pan, but ...

Add the turkey, ham, stuffing and leeks to the béchamel and ... and put a baking tray in the oven to heat up. To assemble the pie, take two-thirds of the pastry. Roll it out to line a large ...

Sauté the onion with the butter in a large saucepan on a medium heat until translucent. Add the flour and cook with the onions until you get a nutty colour from the paste. Slowly add the milk ...

Add the turkey, ham, mushrooms, cayenne and herbs then season to taste with salt and freshly ground black pepper and remove the pan from the heat. Pour the filling into a ceramic pie dish.