Slow-baked until fall-off-the-bone tender and broiled for a crisp finish, they’re smothered in a creamy, savory mushroom ...

I think I’ve been in Australia long enough to immediately think of that Paul Kelly song every time the subject of gravy comes up. The first step is to make a simple turkey stock. I ask my ...

Skim away most of the fat from the tray, cool, and place into a jar in the fridge for tasty cooking another day. Pour your Get-ahead gravy into the tray with the rest of the turkey juices.

The gravy base is made from turkey stock and fat, plus sunflower oil and caramel coloring. An 18-ounce jar cost me $16.95—far and away the most expensive item in this survey. The look: Out of the jar, ...

Good gravy is the icing on the cake of your holiday feast. Made with pan drippings from your turkey (or other protein) and thickened with a starch like flour or cornstarch, this make-ahead sauce ...

Flour-based gravy starts with a roux, a combination of fat and flour used as a thickening agent. When making it ahead, use oil or butter instead of rendered fat. Simmer a turkey neck or wings in ...

Turkey broth and bits of turkey meat are in the gravy, along with chicken fat and ... It can be prepped on the stove or in the microwave, and the jar serves five people. It's slightly jelly ...

But for many Porto's-obsessed Southern Californians, Thanksgiving can't truly begin with a golden plate of Turkey & Gravy Potato Balls. Get top local stories in Southern California delivered to ...