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Of all the diner-inspired dishes, perhaps none sparks more debate than the humble tuna sandwich. Served hot or cold, it has ...
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Chowhound on MSNThe Mayo-Free Swap You Need For A Rich, Creamy Tuna SaladLooking for a way to upgrade your tuna salad without mayo? This mayo-free ingredient can be swapped in while still keeping ...
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Chowhound on MSNYour Tuna Salad Deserves This Tangy, Spicy IngredientIf you want to give your tuna salad a deliciously bright and spicy upgrade, all you need to add is this one pickled ...
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Press the fresh cracked pepper into the tuna to coat it well. Heat a heavy skillet and add a little bit of olive oil. Add the ...
Set oven’s broiler to high and set a rack 3-4 inches beneath it. Line a baking sheet with parchment paper. In a medium bowl, mix drained tuna, chopped fennel, pickled jalapeños, lemon juice ...
Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...
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