Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...

This underrated cut of tuna is a shame to waste, though, and who knows, it could become your new favorite cut of fish. To help us guide you through the ins and outs of a tuna's head, we spoke with ...

Tuna steak is a luxurious cut of fish, but there are a few important things to know about cooking it properly. Here are some ...

But landing deep-sea fish like bluefin tuna there is unheard of. Bluefin don’t typically show up 1,000 feet from the sand. But someone apparently forgot to tell the fish that. For more than a week now ...

Unlike almost all fish, bluefin tuna are warm-blooded and able to regulate their body ... networking sites and alert your local sushi restaurants about this campaign. By cutting market demand for this ...