Soy is the base of many popular foods, including tofu, tempeh, soy sauce, soy milk, and many plant-based meat alternatives. Some people have concerns about soy, as it can affect hormone levels in ...

Homogenised livers were cultured on tryptic soy agar with 5% sheep blood plates (Lonza) and incubated under aerobic and anaerobic conditions for 24–48 hours. Colonisation is expressed as the average ...

Dezeen Showroom: Australian studio Heliograf has launched a new, wired iteration of its Light Soy lamp, designed with a focus on versatility. The Light Soy Flex can be plugged into mains power via ...

Most grocery stores and cafes now have a wide array of non-dairy milks, including oat milk, almond milk, soy milk, coconut milk, and more. But when it comes to nutrition, not all milks are created ...

Agar also said Kohli's ability to manage the pressure from one end by finding the gaps makes him among the most difficult batters to bowl to in ODI cricket, and that combined with the other ...

We measured ion concentrations and aerosol particle concentrations, and we collected bioaerosol samples for analysis of 16S rRNA gene copies representing total bacteria and colony forming units (CFUs) ...

Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Adding soy lecithin to packaged foods serves a particular functionality, but ...

Soy milk is a creamy, plant-based drink that’s derived from soybeans. In the context of a well-rounded diet, soy milk can be an excellent source of vitamins and minerals. Of all the plant-based ...