For the uninitiated, tri-tip is a triangular cut from the bottom sirloin that was popularized in California’s Santa Maria Valley. It’s a cut that requires understanding and respect—cook it wrong, and ...

This video will show you how to cook the perfect tri tip recipe! USDA Prime tri tip smoked then seared over oak! Yeah, baby!!! This is my favorite way of cooking this tender and favorable cut of beef!

Joel McHale Shares His Genius Strategy for Smoking a Perfect Piece of Beef S'mores, smoking meat, outdoor cooking, and coffee are all in the "Community" actor's area of expertise.

Smoked tri-tip recipe from Piguet’s Prime Time A simple, flavorful summer roast straight from the heart of Vinita, Oklahoma. Tuesday, July 15th 2025, 5:11 pm ...

Brooke Williamson shares her tri-tip and herbed corn recipe that combines bold spices and vibrant flavors for perfect summer entertaining ...

Chef Michael Selby, Lunds & Byerlys' Director of Product Innovation and Catering, stopped by the KARE 11 Saturday show to share an idea for your next summer cookout.

Well, we’ve got you covered. Todd Johns stopped by the FOX4 kitchen to show us how to make a Grilled tri-tip roast with chimichurri sauce.

Cutting a tri-tip and keeping it tender is tricky business. To get the most out of this unique and rewarding cut of beef, follow this expert chef's advice.

This recipe is a perfect blend of simplicity and flavor, offering a smoky, juicy tri-tip steak complemented by a vibrant Argentine sauce.

It might seem like you're in the middle of nowhere, but one bite at the Tri-Tipery lets you know Ballico in Merced County is the place to be.

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes ...

From Baltimore pit beef to California tri-tip, here are some drool-worthy roast beef sandwiches lauded by critics and reviewers.