There's something elegant about food that's enclosed inside another dish. The first bite yields a burst of flavor before ...

Nothing evokes childhood memories and creates a holiday atmosphere quite like a fragrant, homemade pâté. Its preparation requires some skill and patience, but the end result will certainly reward all ...

This no-cook starter is unbelievably easy to whizz up and costs very little. Remove the skin from the fish - the odd bone is fine as the mixture will be blended. Add the fish to the blender.

Made in a loaf tin, this pâté is easy to slice, so it looks very elegant on the plate. If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin.

Myles Moody, chef and co-owner of Kinship Butcher & Sundry, was glad to share the recipe and sent a few suggestions for how to serve the pate. “It is a wonderful and impressive accompaniment to ...