If Greek food is your thing, you need to try this recipe for traditional Greek dolmades. It makes the perfect mid-week meal, as well as a great side dish for your next dinner party. We and our 57 ...

Those of us who adore the place want to keep it to ourselves. But sometimes a taste is so marvelous, it’s impossible not to share the news. Such is the case with chef Ugur Oskay’s dolmades ($7).

These five comforting dhal recipes all use a lentil base, but each one puts a unique twist on the nutritious, versatile ...

To make dolmades, place one leaf – vein side up, and base closest to you - on plate. Add one tablespoon of rice mixture at the base section of the leaf. Fold in the sides as you roll the leaf up ...

Once you get the hang of them, making dolmades (vine leaves stuffed with rice) is easy. These taste better than any shop-bought variety. FAQs about BBC Food ...

You’ve probably made a moussaka before or tried your hand at dolmades ... and traditional techniques, you’ll be well-read on Greek cuisine after flicking through Doriti’s recipes and ...

In other words, whether you're making a traditional dolma rice filling or making up your own recipe, you'll want to be sure ...

The time is ripe to celebrate and pass on Assyrian cooking with "The Oldest Kitchen in the World," an essential addition to ...

we’re also starting a new newsletter, Dinner Tonight. Starting Sept. 16, it’ll send a fast, easy recipe to your inbox every Monday through Thursday around 4:30 p.m. Eastern. Sign up here.) ...