Dishes from their ramen section include Tonkotsu, a rich pork bone broth paired with Tokyo-style noodles, pork belly chashu, pickled ginger, ajitamago, mayu, rayi and kikurage. For Wagyu lovers, a ...

Tortillas are nixtamalized on site, with corn from small producers in Oaxaca and Puebla, and they’re best experienced by ...