Japan is not often considered to be a nation of unrest. But it takes rice seriously. Eto Taku, the country’s agriculture ...

This fried rice can be served alongside some garlicky braised greens for a full vegetarian meal. New York-based food and health writer Phoebe Lapine is a gluten-free chef, culinary instructor ...

Chefs Saqib Keval and Norma Listman of Masala y Maíz in Mexico City marry aspects of Desi and Mexican cuisine in this colorful dish, a hybrid of biryani and toasted, pilaf-style rice, cooked in ...

Chicken Katsu – Crispy Japanese Fried Chicken with Tonkatsu Sauce Introduction Chicken Katsu is a beloved Japanese dish made ...

Khush; received May 27, 2024; accepted July 26, 2024; reviewed by Paul Christou and Götz Hensel In line with intensified efforts to combat the multifaceted impacts of malnutrition, there is a pressing ...

Spaghetti Napolitan, a Japanese favorite that’s stained and seasoned with ketchup, grows up — just a little.

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Ditch the store-bought bottle and make your own Tonkatsu Sauce at home—three delicious ways! Whether you like it classic, fruity, or with a spicy kick, these easy recipes deliver the perfect ...

The Kansas City Chiefs were without wide receiver Rashee Rice for the majority of the 2024 campaign after suffering a torn ACL in just four games of the season. While the Chiefs did muster their ...

The same messy reality shows up in cooking techniques. When you leave the couscous undisturbed against heat for a while, a golden crust forms at the bottom of the pan. It reminds me of the foods in ...