Master the essential base of Japanese cooking with this rich Awase Dashi recipe! Made from kombu (kelp) and katsuobushi (bonito flakes), this umami-packed stock is perfect for miso soup, noodle broths ...

Japan is not often considered to be a nation of unrest. But it takes rice seriously. Eto Taku, the country’s agriculture ...

Dive into the rich, comforting flavors of native coconut rice paired with tender, well-seasoned turkey—cooked to perfection ...