Skip the store-bought bottle and make your own Tonkatsu Sauce at home—three delicious ways! From classic to fruity to spicy, these easy recipes deliver rich, tangy flavor that pairs perfectly with ...

Master the art of Tonkatsu with this easy guide to restaurant-quality crispy pork cutlets! Learn how to get that perfect golden crust and juicy interior with expert tips on breading, frying, and ...

The tonkatsu (pork) at Aji-Katsu is breaded and fried to golden perfection. One of my favorite restaurants right now is the farthest away—but not as far as Japan, though the food might fool you.

At a glance many of the tonkatsu dishes look the same, but there are also seafood options as well as differences in the type of pork and the cut of meat. Here are some sample pictures of two sections ...

Their katsu is worth the wait with its fluffy ... layer tends to slightly pull apart from the meat but who cares once you pop it inside the mouth. A tonkatsu sauce comes with the set, with an option ...

The rice is a small, manageable portion, leaving the spotlight to shine on the tonkatsu. The hire katsu ($28) is probably the most recognisable item on the menu, and also our favourite.

SINGAPORE – Fans of tonkatsu – Japanese breaded and deep ... of charcoal-grilling the fried pork loin cutlets in the rosu katsu sets (from $28). This infuses a remarkably smoky aroma into ...

On the other hand, Western countries like Britain—places where bread forms a staple of the cuisine—are overwhelmingly attracted to katsu curry, with its topping of tonkatsu, or breaded pork ...

Japanese sandos include pork, chicken or housemade ebi katsu (a panko fried shrimp patty ... Each sandwich is topped with cabbage salad and a choice of tonkatsu or yoshoku sauce (or both) and ...

Evil Katsu in Alphabet City ... I opted for the pork cutlet (known in Japan as tonkatsu), because it’s what I’m accustomed to when eating Japanese sandos, but I’m already pining for ...