Is there anything better than a golden fried pork cutlet drizzled in umami-rich tonkatsu sauce? Here's a quick preparation ...

Do you enjoy Chicken Katsu in a Japanese restaurant? You can make this delicious crispy chicken cutlet with tonkatsu sauce at home.

Make Sonoko Sakai's chunky chocolate miso banana bread, pasta with miso Bolognese sauce and miso-honey butter on toasted ...

Japan’s much-loved “tonkatsu” pork cutlets come with a ... up along with the price of staples from rice to flour and cooking oil. Shinagawa’s Tokyo restaurant Katsukichi offers free ...

with energy bills up along with the price of staples from rice to flour and cooking oil. Katsukichi , a restaurant in Tokyo's Shinagawa area, offers free cabbage refills alongside its juicy, ...

Japan's much-loved tonkatsu pork cutlets come with a mound ... with energy bills up along with the price of staples from rice to flour and cooking oil. In a time of both misinformation and too ...

Heat oil in a large skillet or Dutch oven over medium-high heat and sauté the protein for about 5 minutes. Add potatoes and/or other vegetables, if using, and sauté for another 3 to 4 minutes. Add the ...

“Both of my parents worked full time, so I learned how to cook for the family ... fried until golden and drizzled with tonkatsu sauce. $12 For the ebi furai, panko-breaded black tiger shrimp ...

Just like the noodles, the soup bases – tonkatsu, chicken broth or a soy-based vegan soup – are also crafted in-house, with hours of cooking and careful preparation. So it should be no surprise that ...

For example, tonkatsu, a crispy pork cutlet, was inspired by French cooking when Western chefs arrived during the Meiji period, and curry found its way into Japan when the English brought spice mixes ...

Not to be missed on your tonkatsu journey is Tonkatsu Marugo, where owner Takayoshi Takeuchi has refined his craft for 40 years. This restaurant showcases a rare cooking skill called "low-temperature ...