Egg-fried rice is a classic Chinese dish ... Add the cooked rice and stir well to break up the grains, then add the tomatoes and stir fry for 1-2 minutes. Return the egg to the wok with the ...

Stir-fry for 3-4 minutes, ensuring the rice gets well-coated in the tomato juices and garlic. Fold the scrambled eggs into the fried rice and mix well. Season the rice: Stir in the soy sauce ...

This Indian delightful delicacy is made from boiled eggs that are simmered and cooked in a flavourful tomato gravy along with spices and seasoning. Serve this Tomato Egg Curry with bread or rice.

A versatile side dish, tomato-flavoured Mexican rice with added vegetables is perfect with all kinds of main courses, or serve it with a fried egg for a tasty lunch. Put the rice in a fine mesh ...

Tomato egg drop soup is the perfect blend of flavors ... before diving into a main course like stir-fried noodles or fried rice if you want a lighter option. Another pairing option is a fresh ...

Along with fried rice, tomato-and-egg is the stir-fry often recommended as a gateway dish to learning how to cook Chinese,'' writes Betty Liu in ''The Chinese Way.'' Liu says that it's the dish ...

Set a fine-mesh strainer over a small bowl and set it near the stove. Put garlic and neutral oil in a large nonstick skillet and set over medium heat. Cook, shaking pan often, until garlic is ...