Enchiladas suizas are a tale of two sauces: traditional Mexican tomatillo and decadent cream. As legend has it, a chef at the restaurant in a Sanborns department store in Mexico City invented the ...

For the first shortcut, we’re using store-bought tomatillo-based salsa, rather than making our own. (Though, if you have the time, we have the recipe.) Choose a brand with minimal ingredients ...

Tomatillo #01-11 Esplanade Mall 8 Raffles Avenue Singapore 039802 Tel: 8029-1707 Open for dinner only, Wed to Fri: 5 pm to 10:30 pm; Sat & Sun: noon to 10:30 pm YOU say tomato, I say tomatillo. You ...

When is a tomato not a tomato? When it’s a tomatillo. Plump, round, and juicy, tomatillos are a fundamental part of Central American cuisine. Although they look and sound very similar to ...

Lots of chiles and tomatillos, along with the chorizo topping, give the queso a classic Mexican flavor. You can buy Mexican-style chorizo if you don’t want to make it, or leave it out altogether ...

Tomatillos look like a smaller version of tomatoes, but they’re totally different, although they're both technically classified as fruits. Here, we look at some of their health benefits ...

Chef Jeff from Smith's serves up the classic sizzling platter in a ready-to-eat rice bowl. French far-right leader Le Pen barred from seeking public office with immediate effect For retirees, here ...

Tomatillos might look like small, under-ripe tomatoes beneath their paperlike husks, but unwrap them and you will find firm, slightly sticky flesh with a scent similar to freshly picked herbs ...

Makes four to six portions. Get top local stories in Connecticut delivered to you every morning. >Sign up for NBC Connecticut's News Headlines newsletter. Thoroughly combine all ingredients in a ...

This year, I am growing tomatillos, a plant that I have no experience with beyond my consumption of salsa verde, which is typically made with tomatillos, and not green tomatoes. Sometimes called ...