Vegetarian high-protein pasta salad recipes are perfect for those seeking nutritious, flavorful meals that are easy to ...

Want something fiery and comforting? Learn how to make Mapo Tofu — soft tofu cooked in a spicy, garlicky sauce with ground meat, fermented bean paste, and Sichuan peppercorns. It’s bold, numbing, and ...

Dry-aged Sashimi (RM58) is another cold starter that bears little resemblance to anything Chinese, swapping wasabi and shoyu ...

Every family has its recipes, its own spin on classic dishes. Whether it’s spaghetti sauce or green chile or dumplings.

Behind the honey-colored wood counter at Korean restaurant Damgeuda, two chefs in blue aprons work side by side. The space is ...

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried. But the cooks at Christopher Kimball’s Milk Street instead opt to pan-fry ...

Just like her Wicked co-star Ariana Grande, Cynthia Erivo is a long-time vegan. And on a recent episode of the podcast Dish, Erivo shared her favorite vegan dishes and ingredients, including the go-to ...

It’s so satisfying. The crisp-chewy tofu is coated in a sauce that’s savory and spicy with lots of texture from the chili ...

Learn the secret to making Agedashi Tofu that's crispy on the outside and silky on the inside! This Japanese classic features ...

Indonesia has a rich tradition of frying foods, so it’s no surprise that Pasar, like Wajan before it, serves a very good ...

These easy high-protein dinner recipes, like skillet pasta and baked potatoes, come together in no more than three steps for ...

While finding plant-based food at restaurants can sometimes be a pain, many Middle Georgia restaurants have a wide selection ...