Once the rice is almost done, mix in blanched green peas and grated Parmesan cheese. Stir well and top with fresh basil or ...

strong>About Matar Upma Recipe: A healthy breakfast preparation with lightly roasted semolina and green peas cooked together and lightly tempered with mustard seeds and curry leaves. Now add finely ...

In most Indian households, green peas, also known as matar ... All you need to do is drop them into boiling water for 2–3 ...

Once the onions start to brown, add the cashew and 2 cups of water; cook for about 10 minutes. 3. 3. Add green peas and the coconut milk; keep stirring on a medium to high flame until the sauce has ...

Stir in the cinnamon, garam masala, turmeric, salt and chilli powder and fry for a further 2-3 minutes, or until there is little to no moisture left in the pan but the peas are still bright green.

Blend the peas, spinach, 200ml/7fl oz of hot water and stock cube into a smooth green sauce in a blender or ... chilli flakes and ginger and fry for 3–4 minutes. Add a good pinch of salt ...