The world record for the thinnest pasta ever created has just been broken, but it's not dinner scientists had in mind when putting this recipe together.

Lota prepared two very distinctive dishes for readers that feature black truffles.

Corey and Kayla McMahan are the owners of the Madison County restaurant, which is have its 15th anniversary in February 2025. They'll open a Jerseyvill location ...

Crawfish tails, Parmesan cheese, butter, and pasta water combine into a silky pasta sauce on a warmed platter in this New Orleans pasta dish.

French onion soup? Mac and cheese? Maybe beef stew or a casserole. NBC Chicago's Food Guy Steve Dolinsky has a suggestion: ...

The sourdough craze seems to have hit its peak during COVID quarantines, when people began making sourdough bread at home. I ...

Cajun pasta is a reliable choice for all types of occasions. With these key expert-approved tips, you can transform this dish ...

and Campanella pasta—an irresistible combination that’s as wholesome as it is delicious. Pistachio Pesto Pizza: A New ...

Oliver’s Italian in Greenwood Village is an upscale, sophisticated restaurant that despite its extensive menu featuring an ...

Taglioni and tagliatelle might look and even sound similar, but rest assured, they are different and are best suited to ...

Since 2016, chef Douglass Williams has opened five successful restaurants. Among them is MIDA, a popular Italian neighborhood spot on Walnut Street in Newton that has three other locations in Boston.

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...