Roll as thin as possible — almost as thin as paper. Cover with a clean towel and let stand 30 minutes to dry ... so noodles won’t stick together. Cook until tender, usually about half an hour. One hen ...

Instead of fresh oiled egg noodles (the fat brown/orange spaghetti type) you can use dried egg noodles from the ... Cut chicken against the grain into thin slices, and cut each slice in two.

Dried shrimp roe noodles come in small bundles ... amount of the XO sauce and sizzled spring onions. Plain thin Chinese egg noodles can be substituted for shrimp roe noodles.

Then I strained the broth, pulled out the chicken breasts, shredded the meat, and added the meat plus diced fresh vegetables to the strained broth with dried thin egg noodles, which cooked in a flash.

Chinese egg noodles, made with wheat flour, can be used in soups, stir-fries or in sauces for dishes using shredded meats, prawns or vegetables. Mung bean flour is used to make thin bean ...

Taking a page from Thai street food, however, the variety of dry (or ... made of egg), the noodles will often vary in ...

SHINKAMIGOTO, Japan >> A town in Nagasaki prefecture’s Goto Islands last year set up a government department devoted to the area’s specialty noodles, Goto udon.

egg yolks, 3/4 cup of the sugar and the vanilla seeds. Drain the dried cherries and add them to the bowl. Stir in the noodles. Pour the noodle mixture into a 9-by-13-inch ceramic baking dish.

The dish can be made vegan by omitting the egg ... thin, shiny sheets of seaweed that are used to make maki sushi (rolls) or onigiri (rice balls), or finely shredded and put on rice and cold ...