Freshly baked bread has a way of making any meal feel more complete. Whether it’s soft rolls on the side of a hearty stew or ...

It's spooned onto crisp, paper-thin bread called pane carasau. Use any very thin crackers or cut thin pita rounds into various shapes, sprinkle them with olive oil and rosemary, and toast in a 375 ...

Arrange the pita rounds rough side up on a rimmed baking sheet, then brush each with the flavored oil, using all 6 tablespoons. Sprinkle with salt and pepper.