One of the best parts about this cookie recipe is the chewy goodness that only comes from a thick, bakery style chocolate chip cookie. However, there are a few important ingredients and tweaks to ...

and as thick as their name promises, these cookies are proof of the maxim that sometimes, more than enough is just enough. Three kinds of chips — milk chocolate, semisweet chocolate, and ...

The chocolate chip cookies will spread quite a bit during baking, so keep your cookie dough log fairly small and cut thick slices.Keep the cookies well distanced apart on the baking tray.

Milk and cookies is a classic nostalgic pairing, and with just two more ingredients, you can turn it into a delicious pie ...

Place a small non-stick, thick-based heavy frying ... Stir until you have a smooth cookie batter. Press the batter down and sprinkle over the chocolate chips. Now leave on a low heat for 15 ...

This holiday season, I’ve been thinking about sharing the spirit of giving with others—specifically, about the joy of giving love through the sharing of food.

There are many, many chocolate chip cookie recipes out there – a google ... texturally a midpoint between thin and chewy and thick and cakey – chewy-gooey with a crisp edge.

Spice Up Your Life is a weekly recipe column by Lindsey Young, who describes herself as an enthusiastic amateur cook and can ...

You've probably had a Milk Dud at some point in your life, or at least seen them at your local snack store. But did you know about their imperfect origins?