For a Father's Day meal, AP food writer Katie Workman suggests ribs. Her spareribs are marinated overnight with a Cajun rub.

Simple Foolproof Steps Not everyone has a smoker or BBQ, and even if you do... sometimes the winter weather just makes takes ...

No smoker? No problem. This method shows how to turn your Weber kettle into a rib-smoking machine.

Preheat the oven to 325°. Season the short ribs with salt and pepper. In a large enameled cast-iron casserole, heat the olive oil until shimmering. Add half of the short ribs and cook over ...