Modern Medicine is cocktail that stands at the convergence of University of Michigan football, the advancement of medical ...

The À La Louisiane is a 19th-century New Orleans cocktail composed of rye whiskey, sweet vermouth, and Bénédictine herbal ...

After facing personal challenges with alcohol, Curtis embraced sobriety and discovered a gap in the market for sophisticated ...

Billed as the 'Model T-iki,' the temporary menu has Polynesian cocktails and cuisine with a Motown twist, all through a mid-century lens.

The Modern Medicine at new restaurant Echelon is a riff on the Sazerac, a classic cousin of the Old Fashioned. This drink ...

To celebrate 10 years of great beers, Keegan and the TailGate crew are throwing a bash at the Charlotte Pike HQ on Saturday, ...

Absinthe derives its name from a type of wormwood species called Artemisia absinthium. This green liquor's notorious ...

We journey down the banks of the Danube to get a taste of Eastern European cuisine with Romanian food writer Irina Georgescu.

The Reba McEntire cocktail was created at Portland, Oregon restaurant G-Love by beverage director Quintin Scalfaro. This tropical riff on a classic Boulevardier combines American single malt whiskey, ...

Few spirits have a more mysterious and convoluted reputation than absinthe. This Swiss spirit is nicknamed "la fée verte" or ...

Researchers have uncovered a hidden portrait of a mystery woman behind one of Picasso’s most famous Blue Period paintings.

The ban on absinthe in 1915 paved the way for the rise of pastis, a beloved French aperitif that remains a cultural icon today. Recognizable as the quintessential aperitif in France, its popularity ...