For this, my last recipe column for the South China Morning Post, I’m giving you a dish that so many people have asked for: crunchy fish. Tass likes to use white sea bass (which is in the ...

This recipe for crispy Thai basil beef — courtesy of recipe developer Julie Kinnaird — embraces the rich, savory flavors a la pad kra pao, a popular Thai stir-fry. Instead of holy basil, this ...