For this, my last recipe column for the South China Morning Post, I’m giving you a dish that so many people have asked for: crunchy fish ... powder is Thai tempura flour that makes for a ...

The crispy beef is then infused with an umami-rich blend of dark soy, fish, and oyster sauces, brown sugar, and fresh lime. Dried Thai chiles and fresh ginger give the dish a kick of heat while a ...