A restaurant in the southwest is offering something off the menu in hopes of expanding a diner's definition of a traditional ...

Go big on texture and taste, incorporating Thai-inspired honey peanut dressing, salty potato chips, quick-pickled veggies, ...

Paying attention to the midday meal has plenty of nutritional, financial and health benefits, but there’s also an emotional ...

Co-owner Tito Thepkaysone cooks up chicken pad thai in the kitchen during the grand-opening event at Satay Thai Kitchen and ...

Amazing Thai, a new restaurant owned ... green onions, peanuts, carrots, and chilies. Another common request is a modified papaya salad. Vegetarian guests enjoy the mix of green papayas, long ...

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When I was a child, carrot-raisin salad was as common as potato salad or coleslaw at family cookouts, or if fried chicken was on the menu for dinner. Creamy, slightly sweet, and a little crunchy ...

This isn’t your average carrot salad. Oh no. It's one made with elegant, curly ribbons of carrot, thanks to a vegetable peeler. Hall uses rainbow carrots for a colorful presentation, but classic ...

This light and bright salad is best served with free-flowing wine and some good friends. Carrot and citrus is a classic combo. We’ve gone with mandarin as it doesn’t require intricate knife work (what ...

Lisa Kwon Lisa Kwon is a writer born, raised, and based in Los Angeles, CA. With a preservationist lens, she enjoys writing about her city and the diasporic movements of the 20th century that have ...

Add your shredded papaya and carrot into the pestle and mortar and toss with a pair of tongs or chopsticks. Otherwise, mix together the papaya, carrot in a large bowl and pour the sauce from the ...