Canned beans are the secret to this velvety vegan fish pâté from Fuss Free Flavors. When blended with ingredients like smoked ...

Giada De Laurentiis—the renowned Italian-American chef, TV personality and cookbook author— shared her shortcut lasagna ...

Salt to taste Bread crumbs for rolling Oil for deep-frying Ingredients for the Curry 3 cups chopped spinach 1 cup chopped fenugreek leaves 1 tbsp oil 1 tsp cumin seeds 3/4 cup onion paste 1 t ...

After cooking in Phoenix for years, a chef launched his own spot with his family. Now, Maya's Kitchen is coming up on two ...

I love salad, but oftentimes, no matter how yummy it is, it doesn't fill me up. If, like me, you're craving a real ...

Sauté onions, celery and bell pepper in 1 stick of butter. Add crawfish and cook for 10 minutes at low heat. Add cream cheese ...

While many home cooks are trying dense bean salads for their protein content, the National Health and Nutrition Examination ...

With tasty options from breakfast to dinner, these recipes can help reduce unpleasant symptoms associated with chronic ...

This is Day 3 of the 5-Day Healthier Eating Challenge. To start at the beginning, click here. Americans are snacking more ...

This Cool and Crunchy Winter Salad features a unique medley of ingredients chosen for their bright and crisp flavors and easy ...

After about 10 minutes, you’re rewarded with perfectly cooked, super flavorful salmon. Squeeze some lemon on the top for ...

Firstly, in a pressure cooker take 1 cup sona masuri rice, ¼ cup toor dal, 1 tsp salt, 1 tsp oil and 1 tomato. Pour in 4 cups of water and pressure cook for 5 whistles. Once the pressure is released, ...