As winner of the James Beard Award for Best Chef in New York, Vijay Kumar talks about childhood memories of foraging, keeping ...

His New York move came with a partnership with restaurateur Roni Mazumdar and chef Chintan Pandya of Unapologetic Foods.

New York City's Indian food scene is experiencing a vibrant transformation, moving beyond butter chicken and molecular ...

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South Indian chef Vijay Kumar didn’t need truffle oil or caviar to win one of America’s top culinary honours. All he needed ...

The awards and accolades feel like a natural progression of his journey. Semma is the first New York restaurant serving only ...

Indian cuisine has captivated the world with its rich spices and flavours, featuring dishes like Dal Makhani, Masala Dosa, ...

In an exclusive conversation with India Today, award-winning Chef Vijay Kumar shares how he serves that taste of South India ...