News

That’s what he’s aiming for at Palay. Tapsilog is a popular breakfast of beef skewers, fried eggs, garlic fried rice, banana ketchup and pickles.Joe Armao The star of the brunch menu is arroz ...
Kusinang Pinoy, a new Filipino restaurant, is opening in York next month. The restaurant will offer a blend of Filipino and Western flavors, including dishes like halo-halo and ube waffles.
The menu combines American classics with Filipino staples such as Pork Sisig and Tapsilog, offering something for every palate. Owner Pauline Coronado and her husband Ryan are at their new Middle ...
These include momos, crispy bánh mì, savory beef tapsilog, som tum and more. Many of the same vendors will participate in the Best Asian Food Competition. To compete they will create special ...
Customers and their food may be the only colours in the virtually two-dimensional Tambayan Café, which opens later this month in Riverview. When a visitor encounters the furniture in this ...
Tambayan Filipino Food opened last year near 15th Avenue and Camelback Road. The restaurant offers an array of authentic homemade Filipino food, desserts, snacks, and drinks that you can find on ...
Best-sellers for the first brunch included Filipino ube French toast and tapsilog, which is marinated beef and a fried egg served on fried rice. Pinoy Garden also makes ube lemonade. St. Clair ...
From their warm company to crazy celebrations, there is much to be loved about our Filipino friends—and their food is surely one that tops the list. With a few restaurants specialising in Filipino ...
Through Pinoy Tambayan, viewers can stay connected with the latest trends and developments in Philippine media, maintaining ties to their heritage and shared experiences through accessible and ...
While at the store, I asked about their best-seller in the restaurant. The answer? Their tapsilog: wet shirataki, washed, drained, and dry-toasted in a nonstick pan, then seasoned. OMG! Masarap ...
The best Filipino restaurants in Toronto tempt with tapsilog, seduce with sinigang and assuage cravings with bowls of tender, savoury adobo. From homey, family-run spots to restaurants where ...