Meanwhile, additional plaintiffs — former workers at the Delia’s Tamales location in San Antonio — have joined the class action lawsuit, which alleges that Lubin and her company exploited ...

These simple, lightly sweet tamales should be served with a drizzle of crema, a sprinkle of queso fresco and lime wedges. Using fresh corn is best, but thawed frozen corn works well, too.

As one of the most influential cartoonists and editors of his generation, Art Spiegelman played a pivotal role in elevating comics into a respected literary and artistic medium. “Art Spiegelman ...

But if you haven’t marked your calendars just yet, look no further: Last week, The Oregonian’s Readers Choice Awards asked readers to vote for their favorite local tamales — and the results ...

Experience the authentic process of making Mexican tamales, showcasing ingredient preparation, masa mixing, and filling. Learn how to wrap tamales in corn husks and steam them to perfection. This ...

Experience the intricate process of making traditional Mexican tamales, from preparing fresh ingredients to mixing masa. Watch as the filling with green salsa and chicken and red salsa with cheese are ...

The history of Tamales is long and suitably delicious. However, the staple food is actually very important for all Mexicans during this coming month. February 2 is approaching, and Mexicans are ...

SAN FERNANDO, LOS ANGELES (KABC) -- Believe it or not, Christmas Eve is here and so are the tamales! Dozens of people were in line outside Magaly's Tamales in San Fernando as early as 5 a.m ...

"Tamale" is this dish's English name. In Spanish, "tamal" is its proper name, with "tamales" being its plural form. And if you don't know what a tamal is, let me take you to escuela before we talk ...

LUBBOCK, Texas — Tamales are a holiday staple on the dinner table for families, including the Sanchez family, who has been making the entree using the same recipe for over 25 years. The recipe ...

Tis the season to put aside our very tasty obsession with tacos, and move into the realm of tamales — which satisfies my battered soul so much better than just about any other holiday food.