In Central and Western Europe, there are many versions of Stollen, the sweet and dense loaf full of flavors and aromas. This is our version.

Delicately sweet and moist, this is a light batter bread that requires no kneading and baked in a tube pan. Not quite a cake ...

India’s food culture is rich and diverse, and its sweet breads are a testament to that. Every state offers its own twist on ...

Long ago, when I had my first taste of monkey bread, I thought the name was a bit strange. It wasn’t until later that I found ...

The sweet yeast bread is taken so seriously there, in fact, that when Israel-born, Denmark-trained Uri Scheft opened his first bakery in Tel Aviv a decade ago, he brought a flour-dusted babka ...

So, what is King Cake? It is an oval or ring-shaped sweet yeast bread that sometimes contains a filling and is typically decorated with vibrant purple, green, and gold sugar or icing. Here is my ...

It’s slow maturing bread, quite heavy but works a treat. It has a sweet and sour taste but with ... Crumble the fresh yeast into the beer and leave for 15 minutes. Stir in the rye flour and ...

Slightly richer and fluffier than a pitta bread, you can fill them with sweet or savoury fillings. In a small bowl, use a fork to mix the dried yeast, ¼ teaspoon of the sugar and a tablespoon of ...

Sit the bowl in a warm place for a few minutes to allow the yeast to take effect. Grease the bread tins with sunflower oil, then check to see if the yeast mixture is rising. After about four or ...