Port Washington is Long Island’s sushi-est village, with seven purveyors: Tiga, Aki, Aiko, Bonsai, Yamaguchi, Hana and Nikkei of Peru, with all but the last located no more than two blocks from the ...

In his yearslong quest to mass-produce and distribute his grandmother’s home-brewed Japanese barbecue sauce without pumping ...

Okayama Barazushi is a traditional and visually striking style of scattered sushi (chirashizushi) that originates from ...

Even some of the city’s elite players are adjusting. Noz 17, the Michelin-starred sister restaurant to Sushi Noz, recently ...

Maru, a sushi restaurant, has a few locations around Michigan — Kalamazoo, Grand Rapids, East Lansing — but luckily, they brought the flavor paradise closer to home with a spot in Midland.

With tropical cocktails and a menu of creative Japanese fusion, this downtown spot off the beaten path could be missed, but ...

Ponzu is a traditional Japanese sauce with many possible applications. It works well as a sushi condiment, is a delightful ...

The sushi station immediately catches the eye of many first ... offers tender chunks of chicken glazed with a sauce that balances sweet and savory notes. Various preparations of ribs – some with a ...

And that doesn’t include the sushi bar; the Mongolian grill where ... which is deep-fried chicken pieces in a sweet and spicy sauce; bourbon chicken, which is chicken marinated in soy sauce ...

Fresh and slightly sweet flavors of the fish shine through ... Calorie content depends on the toppings and preparation method (sauces, frying, etc.). Nigiri: A low-calorie sushi choice, as it consists ...

At the brand-new Manhattan omakase spot Sushi Akira, chef Nikki Zheng ... Room by Shin gently reduces a mix of sake, sweet sake, and soy sauce as finishing touch, marinade, and condiment.