If you're looking for a recipe that combines the buttery flakiness of crescent rolls with the sweet, tangy flavors of ...

Soft, delicate, delightfully sweet, and incredibly aromatic—perfect ... Don't have time to knead yeast dough? Use the following recipe for cinnamon rolls, which doesn't require kneading or waiting.

Making your own sweet shortcrust pastry ... To use the pastry, turn the dough out onto a lightly floured work surface. Gently shape into a ball and roll out into a circle that is about 4mm/⅛in ...

Cinnamon rolls are ... texture and sweet, spiced filling that swirls throughout. However, they can often turn out dense and dry if not baked correctly, particularly if the dough isn't right ...

This recipe has a generous amount of dried fruit in a rich dough that’s lighter and less sweet than most shop-bought ... onto a floured work surface and roll into a rectangle about 20x50cm ...

As if homemade croissants weren't alluring enough, these from-scratch flaky pastries come stuffed with rich and chocolatey ...

This sweet casserole is easy because it uses refrigerated cinnamon rolls. The recipe goes together quickly ... the freezer and cut each cinnamon roll dough round into 4 pieces.

It can be made sweet or savory ... about 1 minute. Press or roll to 15x12-inch rectangle. Using knife, cut dough into diamond-shaped pieces by cutting into 1 1/2- to 2-inch strips diagonally ...