In a medium mixing bowl, combine the melted butter, graham cracker crumbs, peanut butter, and powdered sugar. Stir until everything is well-mixed and smooth, forming a thick peanut butter base.

Break the graham crackers in half to form four squares. Spread 1 teaspoon of peanut butter evenly on each graham cracker square. Dollop 1 tablespoon of Cool Whip on two of the graham crackers and ...

Skip the oven and stay cool with these easy no-bake desserts, perfect for hot summer days.