Mothers should be celebrated every day, writes Rosamund Hall, but if you are celebrating Mother’s Day this year, at least ...

Neil McAndrew, wine industry consultant and advisor to the European Union’s ‘More Than Only Food & Drink’ campaign, reveals ...

The threat of spiraling US taxes on European wines and spirits comes at the worst possible time for French winemakers, who ...

Sommeliers share the sweet wines they think deserve more love, from Marsala to Jurançon. Find out what you’re missing!

What to see, do and taste in the wine and food lover’s paradise that’s just over an hour by train from the capital ...

For too long, South African wine has been dismissed as a supermarket bargain rather than a fine wine contender. But as Hannah ...

In a competition to whittle down which U.S. wines should compete against their French counterparts in a redo of the 1976 ...

There’s no such thing as a cuisine that can’t be wine matched, from Italian reds with pizza to fizz to drink with Thai.

Acidity, alcohol, and even tannins can influence our perception of sweetness. Here's your guide to understanding how ...

As a period of transition, spring is an ideal time to dabble in a new style of wine — whether that’s discovering a new white wine for summer’s forthcoming al fresco activities or holding ...

Produced at one of the Loire Valley’s most esteemed estates, this certified biodynamic wine offers silky notes of red and black fruits, graphite, and a touch of green pepper. Structured and elegant, ...