What should I serve Swedish meatballs with? Swedish meatballs are traditionally served with lingonberry sauce or cranberry sauce over egg noodles or mashed potatoes. You can also serve them on ...

To make the meatballs, bring a large saucepan of salted water to the boil and cook the potatoes until tender. Drain and mash with a potato masher. Tip into a large bowl and mix in the egg.

To make the meatballs, put the mince, onion, garlic, salt and egg in a large bowl. Mix until the egg is incorporated. Sprinkle in the breadcrumbs and dill and mix with your hands to an even mixture.