A lot happened on the Louisville food scene in April, including the opening of seven restaurants, and the closing of six more ...

Less than a year after making headlines for winning a James Beard Award, chef Hajime Sato has closed his award-winning sustainable sushi restaurant Sozai in Clawson. Sato confirmed the closing on ...

Well, we are excited to announce that, following the release of all six episodes of the season on Friday, April 25, we now know that Chef Morimoto has been named the winner and “Sushi Master ...

Hajime Sato closes award-winning Sozai restaurant in Clawson. James Beard Award-winning chef closes his Clawson sustainable sushi restaurant. A notable, small and award-winning sushi restaurant ...

a third-generation Japanese American and professionally trained sushi chef, will lead hands-on culinary classes and food demos April 22-24, introducing students to authentic Japanese dishes and the ...

Chizuko Kimura has become the first female sushi chef in the world to win a Michelin star, fulfilling a promise she made to her dying husband to continue his legacy. The 54-year-old Japanese chef ...

And for this one, AI analysed it ... at our Edomae sushi restaurants is because the fat content varies way too much from fish to fish," Kurita, who works as a sushi chef at Tokyo restaurant ...

Toshi Kizaki opened his fourth restaurant on Denver’s South Pearl Street last Friday, the eponymous Kizaki, a sushi bar where ... change of plans for the chef. He and his brother last year ...

After working behind esteemed sushi bars in temple-like omakase spots for over 16 years, chef Masaaki “Uchi” Uchino made the daunting decision to try something completely new in early 2024: opening an ...

In a groundbreaking move, a Japanese company is innovating the sushi industry by employing artificial ... its ability to use ultrasound waves and AI to analyze the fish's fattiness in just 12 ...

Danielle Librizzo/ABC News. Chef Masaharu Morimoto is back on your screens with a brand-new season of "Sushi Master" and he's sharing his secrets for making one of the most popular vegetarian ...