Nicaragua #Davidsbeenhere #NicaraguanFood My adventures in Nicaragua continued in Las Peñitas on my first full day in the ...

Add the wine and boil until reduced by half. Add the stock and bring to a boil. Add the clams, cover and cook until wide open, 6 to 8 minutes. Transfer the clams as they are done to the serving ...

Rhode Island beach commandments: Thou shalt not blast music, block ocean views, or feed seagull gangs. Etiquette matters: Keep the beach fun, respect sandcastles, and let Del’s be straw-free. It was a ...

Whether you like yours warm with butter or cold with mayo, these Shore lobster rolls are must-trys this summer.

Add the chorizo and the remaining 1/2 cup of stock and bring to a boil. Add the clams, cover and cook over high heat until nearly all have opened, about 10 minutes. Discard any unopened clams.